We serve those committed to serving others.
We started TableTab in 2019 after seeing restaurants struggle to survive (this was pre-COVID). We knew first-hand, with Greg's family running their own restaurant, how rising costs have forced businesses nationwide to close.
TableTab was born from the belief that restaurants can run a more profitable operation while improving the dining experience. With the right system, businesses can serve their guests better without worrying about next month's rent. So we built that system.
Our vision is to run this company like an owner runs their restaurant.
That starts with taking care of our team. It means taking pride in what we serve. It means providing our partners the same level of service managers instill in their staff. It means connecting a community of people who love food as much as they love each other.